![]() ![]() Im drinking plenty of milk and sucking on honey, but am worried now due to all the pain and acidicky feeling. Im five months pregnant and when I looked at the bottle again noticed that the expiry date on that container was Dec 24, 2006. Cough hurts my chest and feels like it is closing in, the taste in my mouth is awful, painfully dry. Woke up heaving in the middle of the night and having coughing fits, ears ringing, and started heaving heavy. Consumed one before Feb 22 then started chugging the other on the 22nd. Saw a sale on Dole orange juice, looked at the expiry date, it said Feb 22, 2007, so bought two. Heard a news broadcast about orange crops not doing so well in California, then noticed the price of oranges went up. I must admit though, this is a rather cool cooking web site. Mine is in a large juice can, so if I open it, it will have to be finished within a week or perhaps tossed right away. Sounds like your juice is not that old, maybe you should take a sip. Haven't used them in about 10 years either.įound this web site today and been reading about making mayonnaise, Costco cookware, some test recipes and now old, past shelf life orange juice. You see, I am fixing to make some lemon pickle and thinking how the spices that were givin to me to make that are now over 10 years old too. They tell me that in their countries nothing ever expires. Of course I have been told by some people I use to work with that shelf life or dating things is only for America. But now it makes me think it could now be a rather large orange beer or something even more terrible tasting. What I had been thinking of using it for would be to reduce it and use it in a BBQ sauce. Now I am really curious, has it also turned brown? It is inside of a can, so it is in a dark place and it has been refrigerated, but it is now very old. You see, it (meaning a previous can) has somewhat of a bitter taste, kind of like it had too much of the inside of the peeling in the juice. ![]() I had been holding onto it because I needed to find a good use for it. I might have owned it for longer, but curious if it is still good. It's kind of funny, but I have an old can of orange juice that has been refrigerated for maybe 10 years. I started out looking for tarter sauce, found mayonnaise and now old orange juice. You can have like 20+ generations (like an army) in like 24 hours.Īnyway, enjoyed your article, and got a real laugh out of it. Then maybe somewhere along the way make some really "interesting" tasting bread or alcohol. Then you can start buying predator ones that eat those and produce different end products, and so on. Look for one that produces some interesting end products, and maybe use it to fuel something, power your train set or something for really cheap. Why not look up a bacteria/yeast/ other microbe that can use that as a food source and then order some, and then feed that stuff to it. it took sooo long to get your orange juice that way. (Update: MaThe URL no longer works.)Īnyway, what I would do. I'll be sleeping well tonight that's for sure. Second, I loved your article *grin*, and was inspired, so I found this site which explains what exactly food "packed dates", "sell-by-dates", "best-if-used-by-dates", and just everything you ever wanted to know about shelf life of foods, and all the factors that affect quality of foods (exciting stuff I know! *grin*). Euwwe! Gross! I guess if you have to do it because you feel you're missing out on life for some insane reason, go for it. Now I'm just contemplating whether or not I should taste this brown juice.įirst off, don't taste the OJ. Sonya also mentioned that once an orange juice product is opened, it should be stored in the refrigerator for no more than a week before being finished or disposed of. Surely, had I refrigerated, the beverage would look and taste much as it would have in February when it entered my possession. Since my bottle was prepared for unrefrigerated storage, placing it in refrigeration would probably extend its life for much more than a year. She said that refrigerating the orange juice would definitely prolong its shelf life. Since my curiosity was piqued, I asked if refrigerating the orange juice would have been a smart thing to do. Sonya also told me that there is probably no nutritional content in my beverage anymore. The orange juice is perfectly safe to drink due to the pasteurization process, but after it changes color, it loses a great deal of its flavor. ![]() TreeTop claims six months for their orange juice because in their studies after six months the orange juice begins to change colors due to oxidation (not bacteria cultures). According to Sonya from TreeTop, the orange juice's shelf life is determined by how long the juice will keep it's fresh look and flavor. ![]()
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